RHUBARB CREAM PIE MARTINI

Rhubarb Cream Pie Martini image

Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.

Provided by France C

Categories Drinks Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

¼ cup graham cracker crumbs
1 tablespoon brown sugar
1 cup crushed ice
2 fluid ounces rhubarb simple syrup
1 ½ fluid ounces vodka
1 ½ fluid ounces half-and-half

Steps:

Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 68.9 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 158.1 mg, Sugar 19.8 g