CUCUMBER SALAD, NORTH INDIAN STYLE

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Cucumber Salad, North Indian Style image

Categories     Salad     Cucumber     Summer     Winter

Yield serves 4¿6

Number Of Ingredients 6

3 cups cucumbers (after slicing)
3/4 teaspoon salt
Freshly ground black pepper
1/4 teaspoon ground cayenne pepper or finely crushed red pepper
1-2 teaspoons lemon juice
8-10 fresh mint leaves, chopped

Steps:

  • If you have large, waxed cucumbers, peel them. Otherwise, leave them unpeeled. Cut cucumbers in half lengthways (not necessary if the cucumbers are very slim). Then cut crossways into thin slices or chunks, as desired. Add remaining ingredients. Toss to mix and taste. Adjust seasonings as needed.

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