EASY HEALTHY BANANA BREAD
Banana bread is great for breakfast or afternoon tea and this is a very moist, tasty recipe. Bananas make the bread sweet so you don't notice that there is only a little sugar added. We added macadamia nuts to the bread and liked the crunch and coconut flavor. Dense and filling, no one will believe you when you say it's healthy.
Provided by Caroline Mgawe
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F (175°C). Mash the bananas in a large bowl.
- 2. Beat the egg briefly in a small bowl.
- 3. Add the egg, salt, and soft butter to bananas. Combine (brief, not too precise).
- 4. Add the flour, sugar, (baking soda/powder), nuts/seeds. Combine (brief, not too precise).
- 5. Butter and flour the ring mould, tin or whatever you use.
- 6. Put the mix in the tin.
- 7. Bake in the oven for 1 hour. Enjoy!
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