BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

Combine all ingredients in an electric blender.
Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

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