EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY

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Easy Crock Pot Baked Steak and Mushroom Gravy image

This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 large sweet onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (7/8 ounce) envelope brown gravy mix
1 (4 ounce) can mushrooms (optional)

Steps:

  • Place frozen or thawed beef in a crock pot sprinkle with salt and pepper. Place chopped onions on top. Pour beef broth over beef and onion. Cook on low for 5 to 6 hours. Add soup, mushrooms, and gravy mix. Stir well. Cook on low an additional hour or on high for 30 minutes. Serve with mashed potatoes.

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