BAKED HONEYCUP MUSTARD AND BRIE
I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.
Provided by Sandylee
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
- Put cracked pepper on top.
- Bake in 350 degree oven for 20 minutes. Serve with crackers.
Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 179.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.1
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