MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 large eggs
4 Tbsp C&H White Sugar
1 tsp Morton's salt
2 tsp Arm & Hammer Baking Soda
2 tsp Calumet Baking Powder
2 tsp Durkee's Vanilla
4 cups Kemp's Buttermilk
4 Tbsp Crisco Shortening
4 cups Robin Hood Flour

Steps:

Use a glass bowl only, crack eggs, use a whisk and whisk them well! Add the sugar, salt, baking soda, baking powder, vanilla, and buttermilk. Whisk well!
Melt Crisco shortening and have ready. Add 1 cup of flour at a time and whisk in, so the flour gets mixed in well. Finally add melted Crisco and whisk in.
Have your pan warmed on range, not blistering hot but good and warmed, Put some Crisco on a folded paper towel and wipe over pan area. Spoon pancake batter onto pan. Cook 1 to 2 minutes; turn and cook until golden brown. MMMMMMMMmmmmmmmmmm

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g