CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug
Provided by Kelly Williams
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice. Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)
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