SPANISH RICE CASSEROLE

Spanish Rice Casserole image

Number Of Ingredients 10

Ingredients

1 cup white rice
2 tablespoons vegetable oil
4 chopped onions
4 stalks chopped celery
3 chopped red bell peppers or green bell peppers
1 (12-ounce) bag Morningstar Farms® Grillers® veggie burger style crumbles
1 (28-ounce) can seasoned, diced tomato
1 (4 1/2-ounce) can chopped green chili
1/2 cup grated Pecorino Romano cheese
4 ounces shredded provolone cheese

Steps:

1. In a large saucepan, heat rice in oil until slightly brown. Add onions, celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MORNINGSTAR FARMS BURGER STYLE RECIPE CRUMBLES, tomatoes, chilies and Romano pecorino cheese. Mix well.2. Transfer to a 9 x 13 glass baking dish, or a 3-quart casserole, coated with cooking spray and top with shredded provolone cheese.3. Bake at 375°F for 20 minutes or until cheese is melted and casserole is bubbly.

Nutrition Facts : Nutritional Facts Serves

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