MOM'S BEST PEACH COBBLER
I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!
Provided by Carrie Garrett @Carrie_Garrett
Categories Pies
Number Of Ingredients 7
Steps:
- Grease a 9x13 pan. In a large bowl place drained peaches.
- Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
- For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
- Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
- Bake in s 400° -oven for 50--60 minutes until golden brown on top..
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