GREEN BEANS WITH ROASTED TOMATOES AND CUMIN

GREEN BEANS WITH ROASTED TOMATOES AND CUMIN image

Number Of Ingredients 12

Ingredients

2 cups sliced red onion
1 garlic clove, sliced
Cooking spray
4 large tomatoes, peeled and halved (about 2 pounds)
1 teaspoon chopped fresh thyme
1 teaspoon cumin seeds, lightly crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
1/4 teaspoon balsamic vinegar
1 1/2 pounds green beans, trimmed
1 tablespoon olive oil

Steps:

Preheat oven to 375°. Place onion and garlic on a baking sheet coated with cooking spray. Place tomato halves, cut sides up, over onion. Combine thyme, cumin, salt, black pepper, and red pepper; sprinkle over tomatoes. Lightly coat vegetables with cooking spray. Bake at 375° for 40 minutes or until onion is browned and tomatoes are tender. Cool. Place mixture in a food processor; pulse 6 times or until mixture is slightly chunky. Stir in vinegar. Cook beans in boiling water in a medium saucepan for 7 minutes or just until tender. Drain. Return to pan, and toss with olive oil. Add tomato mixture, and cook for 2 minutes or until thoroughly heated. Yield: 8 servings (serving size: 3/4 cup)

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