BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE

Bacon, Tomato & Triple Cheese Grilled Cheese image

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

½ pound Dietz & Watson Gourmet Smoked Bacon
½ pound Dietz & Watson Chicken Bacon
4 slices sourdough bread
1 (8 ounce) bottle Dietz & Watson Sandwich Spread
¼ pound Dietz & Watson Picante Provolone Cheese, sliced
¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
1 pound Dietz & Watson Smoked Gouda Cheese, sliced
4 slices tomato

Steps:

Cook bacon and chicken bacon as required.
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Top with second slice of bread.
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 1615.2 calories, Carbohydrate 65.5 g, Cholesterol 424.3 mg, Fat 116.1 g, Fiber 2.3 g, Protein 85.1 g, SaturatedFat 45.1 g, Sodium 4122.1 mg, Sugar 2.7 g