CHICK PEA AND SPINACH CURRY
Vegetarian
Provided by rcf2007
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat oil in a lge frypan on med-high heat
- add onion, garlic, ginger and chilli to pan, stir for 3-5mins
- add cumin, tumeric, curry paste, tomato paste, tinned tomato and capsicum, cook further 2-3 mins
- add vegetable stock, reduce heat and simmer for 15 mins
- add spinach in handfuls, allowing to wilt before adding the next
- add chick peas, stir through for 3-4 mins
- stir garam masala through before serving
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