ROASTED WHITE MISO-BUTTER CHICKEN

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Roasted White Miso-Butter Chicken image

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

Provided by bolshevik

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 5

¼ cup white miso paste
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ tablespoon rice vinegar
4 bone-in, skin-on chicken thighs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 10.2 g, Cholesterol 86.2 mg, Fat 18 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 6.9 g, Sodium 535 mg, Sugar 7.3 g

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