MOLHO DE PIMENTA (PEPPER SAUCE)

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Molho de Pimenta (Pepper sauce) image

Provided by Nancy Harmon Jenkins

Categories     condiments, dips and spreads

Time 25m

Yield about 1/4 cup

Number Of Ingredients 4

2 tablespoons fresh lime juice
1/2 small onion, peeled and minced
1 tablespoon hot red peppers preserved in vinegar
2 tablespoons olive oil

Steps:

  • Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams

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