PUMPKIN GINGERSNAP MOUSSE
Patrice is right, this recipe would really take the place of pumpkin pie! The pumpkin mousse is light, creamy, and has the same spices as pumpkin spice. This can be eaten as a mousse but would also make a tasty dip for gingersnaps.
Provided by Patrice Manning
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese and sugar until smooth.
- 2. Beat in pumpkin.
- 3. Add pudding mix and pie spice until blended.
- 4. Gradually beat in milk.
- 5. Fold in whipped topping.
- 6. Spoon about 1/4 cup each into serving dishes.
- 7. Crumble 2 gingersnaps over each. Divide remaining pumpkin mixture among dishes.
- 8. Garnish with a whole gingersnap.
- 9. Chill until ready to serve. Refrigerate leftovers. Enjoy!
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