MOJITO SAUCE

Mojito Sauce image

Make and share this Mojito Sauce recipe from Food.com.

Provided by nsomniak6

Categories Sauces

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 9

Ingredients

10 garlic cloves, peeled
1 teaspoon fine sea salt or 1 teaspoon kosher salt
1 medium Spanish onion, chopped fine
3/4 cup gently warmed olive oil
1/4 cup white vinegar
1 lime, juice of
1 orange, juice of, and
1 lemon, juice of
2 tablespoons cilantro (optional)

Steps:

Bang the garlic and salt to a paste using a mortar and pestle.
Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

Nutrition Facts : Calories 1595.5, Fat 162.4, SaturatedFat 22.4, Sodium 2342.2, Carbohydrate 37.8, Fiber 2.7, Sugar 14.2, Protein 3.9

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