CREAMY PEACH PUDDING

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Creamy Peach Pudding image

Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 7

1 cup uncooked acini di pepe or orzo pasta
1 can (29 ounces) sliced peaches
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sugar
3 cups miniature marshmallows
2 cups whipped topping

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. , In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts :

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