DANISH-APRICOT FILLING

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Danish-Apricot Filling image

Make and share this Danish-Apricot Filling recipe from Food.com.

Provided by lauralie41

Categories     Breakfast

Time 30m

Yield 1 1/3 cups

Number Of Ingredients 5

1 cup dried apricot, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon almond extract

Steps:

  • Put apricots, water and sugar into a saucepan.
  • Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
  • (Can be done in a Microwave).
  • Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
  • Scrape filling into a small container and cool to room temperature.
  • Seal container and chill.
  • Will keep refrigerated for two weeks.

*** Explore more Danish-Apricot Filling Recipes »

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