MOCK FETA CHEESE ( VEGAN SUBSTITUTE )
I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.
Provided by Vino Girl
Categories Soy/Tofu
Time 1h
Yield 1 pound, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but the tofu in the bowl and whisk together.
- Add tofu, stir, and let sit for at least an hour.
Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4
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