BEEF BURRITO SKILLET

Beef Burrito Skillet image

Provided by kilikena311

Time 2h

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup dried kidney beans
3/4 lb 95% lean ground beef
1 cup mild salsa
2 teaspoons ground cumin
24 inches corn tortillas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups frozen corn
1/2 cup water

Steps:

Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.

Nutrition Facts : Calories 215.3, Fat 4.8, SaturatedFat 1.7, Cholesterol 42.2, Sodium 369.3, Carbohydrate 26.6, Fiber 3.7, Sugar 1.8, Protein 19.4