PORK CHOPS WITH CRANBERRY BALSAMIC SAUCE

Pork Chops with Cranberry Balsamic Sauce image

Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless pork chops, 1-inch thick
Lemon pepper seasoning
2 tablespoons butter
2 cloves garlic, thinly sliced
1 ¾ cups Swanson® Chicken Stock
¼ cup balsamic vinegar
½ cup dried cranberries or dried cherries

Steps:

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
Stir in the remaining butter. Serve the pork with the sauce.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 15.7 g, Cholesterol 74.2 mg, Fat 12.7 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 359.6 mg, Sugar 12.4 g