QUICK RICE JOOK
Make and share this Quick Rice Jook recipe from Food.com.
Provided by Mercy
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine rice, broth, water, and ginger.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
- In a small bowl, combine beef and cornstarch.
- Using a whisk, mix beef into jook.
- Cook until beef is no longer pink, 5 to 6 minutes.
- Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
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