PINEAPPLE PIE III
This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.
Provided by Tonkcats
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice.
- Stir well.
- Fold in pineapple and whipped topping.
- Spoon mix into crust.
- Chill before serving.
Nutrition Facts : Calories 305.1, Fat 12.4, SaturatedFat 9.1, Cholesterol 16.9, Sodium 90, Carbohydrate 46.3, Fiber 1.1, Sugar 42, Protein 4.9
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