BROCCOLI-SHRIMP STUFFED POTATOES

Broccoli-Shrimp Stuffed Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 6

Ingredients

2 large Idaho potatoes
1 cup fresh broccoli florets
1 green onion, thinly sliced
3/4 cup chicken broth
2 tsp low sodium soy sauce
1/3 cup fresh or frozen cooked shrimp

Steps:

Scrub potatoes, pierce several times with a fork. Bake potatoes for 1 hour or until soft. With a fork, pierce the skin in the form of a cross. Press the ends of the potato toward the center, lifting & fluffing the meat of the potato.
Steam broccoli and onion 12-15 minutes or until desired doneness.
Combine chicken broth, soy sauce in a saucepan. Cook over medium heat until slightly thickened. Pour sauce over the broccoli, stir in cooked shrimp. Pour over potatoes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g