MOCHA CAKE IV

Mocha Cake IV image

A rich chocolate cake that is a sure-fire crowd pleaser.

Provided by Becci

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h30m

Yield 14

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup vegetable oil
⅔ cup coffee flavored liqueur
½ cup water
2 tablespoons coffee flavored liqueur
2 ½ cups confectioners' sugar
⅓ cup heavy cream
2 ½ cups confectioners' sugar
2 teaspoons instant coffee powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 82.1 g, Cholesterol 60.9 mg, Fat 17.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 440.1 mg, Sugar 66.8 g