HEARTY BEEF CHILI

Hearty Beef Chili image

A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 1h30m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
2 yellow onions, diced
1 red bell pepper, diced
5 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 pounds lean ground beef
1 ½ teaspoons salt
2 (15 ounce) cans kidney beans, rinsed and drained
2 cups College Inn® Beef Broth
1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
2 teaspoons apple cider vinegar
Shredded Cheddar cheese
onion, chopped
Sour cream
Sliced green onions
Cilantro leaves

Steps:

Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.

Nutrition Facts : Calories 559.5 calories, Carbohydrate 36.5 g, Cholesterol 111.9 mg, Fat 27.2 g, Fiber 12.6 g, Protein 42.6 g, SaturatedFat 9.6 g, Sodium 1662.7 mg, Sugar 4.5 g