TOLL HOUSE CHOCOLATE CHIP PIE
Steps:
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar; beat in butter. Stir in morsels and nuts. Spoon into pie shell.* Bake in preheated 325 degree oven for 55-60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream.
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