CORN PUDDING

Corn Pudding image

Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It only takes about ten minutes to get this in the oven leaving you plenty of time to concentrate on other sides and your main...

Provided by Beth Pierce

Time 1h5m

Number Of Ingredients 9

Ingredients

4 large eggs
3 Tbsp brown sugar
6 Tbsp butter melted
1/2 c heavy cream
4 Tbsp cornstarch
1/8 tsp ground nutmeg
1/8 tsp ground white pepper
1 can(s) white shoepeg corn
2 can(s) creamed corn

Steps:

1. Preheat oven to 400 degrees. Grease an 8×11 inch (or equivalent sized) casserole dish.
2. Whisk egg in large bowl. Add brown sugar and melted butter.
3. In separate small bowl whisk together cream and cornstarch until smooth. Whisk into the egg mixture. Add nutmeg, white pepper, corn and creamed corn. Stir well to combine.
4. Pour into prepared casserole dish. Bake 55-60 minutes or until set and lightly browned.

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