NOT-BARBECUED SHORT RIBS

Not-Barbecued Short Ribs image

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Provided by Mama Luvs Papa

Categories Main Dish Recipes Rib Recipes

Time 4h10m

Yield 12

Number Of Ingredients 12

Ingredients

3 large onions, chopped
7 pounds beef short ribs, or more to taste
salt and ground black pepper to taste
3 cups water
2 (20 ounce) cans pineapple chunks in juice, undrained
1 ½ cups brown sugar
7 tablespoons Worcestershire sauce
5 tablespoons ketchup
4 cloves garlic, minced, or more to taste
1 tablespoon dried sage
1 tablespoon dried thyme
1 ½ teaspoons dry mustard

Steps:

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Cook on High for 4 hours (on on Low for 6 to 8 hours).

Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g