BACON-WRAPPED SHRIMP KABOBS WITH ORANGE-CHIPOTLE SAUCE

Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce image

Bring Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce to your next summertime event! These bacon-wrapped shrimp kabobs are sure to please!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 12 servings, 1 kabob each

Number Of Ingredients 5

Ingredients

1/2 cup orange marmalade
3 Tbsp. water
1 Tbsp. chopped canned chipotle peppers in adobo sauce
12 slices OSCAR MAYER Bacon
36 uncooked deveined peeled medium shrimp (1-1/4 lb.)

Steps:

Heat grill to medium-high heat.
Mix first 3 ingredients until blended; set aside. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.
Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 13 g