MIXED GREENS WITH WALNUT VINAIGRETTE

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Mixed Greens with Walnut Vinaigrette image

Categories     Salad     Leafy Green     Side     No-Cook     Quick & Easy     Low Sodium     Low/No Sugar     Lemon     Raw     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

about 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
1 tablespoon imported walnut oil
1 teaspoon fresh lemon juice

Steps:

  • In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.

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