REALLY EASY, MAKES YOU FEEL GOOD, VEGETABLE SOUP
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen vegetables you like. It makes a large batch, so I always have leftovers to freeze. Please don't let the ranch scare you off, it give the stock a really nice flavor. Have fun playing with this recipe by varying the veggies, adding meats, or even grains like barley.
Provided by quartzmoon
Categories Clear Soup
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add V8 juice, Ro*tel Tomatoes, onions, and garlic to a large sauce pot. Heat on medium high heat.
- When soups is good and hot add the Ranch power, stirring to break up lumps.
- After about 5 minutes, reduce the heat tomedium and add 2-3 cups of vegetables. I like peas, corn, lima beans, carrots, and green beans.
- Let the soup cook for about 15 minutes or until all veggies are done.
- Enjoy.
Nutrition Facts : Calories 36.3, Fat 0.2, Sodium 372.7, Carbohydrate 8.6, Fiber 1.3, Sugar 5, Protein 1.2
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