POLYNESIAN SAUSAGE SUPPER

Polynesian Sausage Supper image

This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.

Provided by daggersmommy

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fully cooked smoked sausage, cut into 1/2 inch slices
1 medium onion, chopped
1 medium green pepper, cut into 1 inch chunks
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (20 ounce) can unsweetened pineapple chunks
2 tablespoons cornstarch
hot cooked rice

Steps:

In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
Add tomatoes, broth brown sugar, garlic powder, and pepper.
Drain pineapple, reserving juice.
Stir pineapple into sausage mixture.
Bring to a boil; cook uncovered for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.

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