MIXED GREENS WITH PARMESAN CRISPS

Mixed Greens with Parmesan Crisps image

Parmesan and fresh rosemary. That's all you need to make these lacy, tasty crisps. Even so, they're the stars of this mixed greens salad.

Provided by My Food and Family

Categories Home

Time 26m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 cup KRAFT Shredded Parmesan Cheese
2 tsp. finely chopped fresh rosemary
8 cups baby salad greens
1/2 cup seedless red grapes, halved
1/2 cup coarsely chopped walnuts, toasted
1/2 cup KRAFT Caesar Vinaigrette Dressing

Steps:

Heat oven to 400°F.
Combine cheese and rosemary. Spoon 1 Tbsp. onto baking sheet sprayed with cooking spray; spread to flatten. Repeat to make 16 crisps, allowing 1 inch between each.
Bake 6 min. or until golden brown, turning after 5 min. Cool on wire rack.
Cover 8 plates with greens; top with grapes, nuts and dressing. Serve with Parmesan crisps.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g