MUSHROOMS AND OYSTERS
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
- Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.
Nutrition Facts : Calories 396.8, Fat 25.2, SaturatedFat 14.1, Cholesterol 135.1, Sodium 429.4, Carbohydrate 23.4, Fiber 0.9, Sugar 1.4, Protein 19.1
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