ASPARAGUS FRITTATA
A nice spring recipe with fresh white asparagus and Spanish serranoham
Provided by berdina
Time 3h
Yield Serves 12
Number Of Ingredients 0
Steps:
- Peel the asparagus as usual and cook for about 20-25 minutes untill done.
- Mix the eggs with the dill, cream, pepper and salt in a bowl and poor into a frying pan.
- Very gently lay in and divide the asparagus and ham.
- On a very very small fire, let the frittata cook until firm. Do not turn upside down.
- When ready, allow to cool a little and then slice into wedges.
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