CHOCOLATE TART SHELL

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Chocolate Tart Shell image

I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My...

Provided by Sharon Canfield

Categories     Other Desserts

Time 20m

Number Of Ingredients 4

1/2 c butter or margarine, chilled not softened
1/4 c sugar, white
1 1/2 Tbsp cocoa, unsweetened or 1 oz. of semi sweet chocolate
1 c flour, all purpose

Steps:

  • 1. Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.

*** Explore more Chocolate Tart Shell Recipes »

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