KITTENCAL'S HARVARD BEETS

Kittencal's Harvard Beets image

Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you might want to double and serve it in two bowls, or you may reduce by half if desired, the mustard powder is only optional I always like to add in for an extra kick, 1 teaspoon onion powder is also great to add also --- this makes a wonderful addition to a holiday dinner :)

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon mustard powder (optional)
1/2 cup vinegar
3 -4 tablespoons butter
1/2 teaspoon fresh coarse black pepper (or to taste)

Steps:

Drain the canned beets and reserve 2/3 cup of the juice.
In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
Mix in the butter until melted, then add/mix in the sliced beets.
Season with black pepper.
Delicious!

*** Explore more Kittencal's Harvard Beets Recipes »

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