I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups.
Provided by MarthaStewartWanabe
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In a large punch bowl, dump in frozen mixed berries.
- Add gingerale and stir into berries.
- Scoop entire container of raspberry sherbet on top.
- Serve and enjoy!
Nutrition Facts : Calories 182.1, Fat 1.6, SaturatedFat 0.9, Sodium 50.4, Carbohydrate 41.6, Fiber 2.6, Sugar 36.7, Protein 0.9
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