SHARRON'S EASY MINESTRONE SOUP

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Sharron's Easy Minestrone Soup image

I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then and there. It was really good and I've been making it myself ever since.

Provided by Jennifer Rosholt

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 (14 ounce) cans chicken broth
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
2 carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1 cup spaghetti sauce (your favorite brand or homemade, we use Ragu)
1 cup pasta shells
1 teaspoon italian seasoning
salt and pepper

Steps:

  • Bring chicken broth to a boil.
  • Add vegetables, seasonings, salt and pepper.
  • Add kidney and Garabanzo beans.
  • Add spaghetti sauce.
  • Add pasta shells.
  • Cook over medium heat 15-20 minutes.

Nutrition Facts : Calories 279.5, Fat 3.7, SaturatedFat 0.7, Sodium 1315.8, Carbohydrate 46.9, Fiber 7.8, Sugar 7.6, Protein 14.7

*** Explore more Sharron's Easy Minestrone Soup Recipes »

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