PLUM & ALMOND TART

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PLUM & ALMOND TART image

Categories     Fruit     Dessert     Bake     Fourth of July     Quick & Easy     Healthy

Yield 8 slices

Number Of Ingredients 8

90g butter
90g ground almonds
90g sugar
2 large eggs
1/2 tsp almond essence
Sweet pastry
Plums - halved and stoned
2 Tbs assonade sugar (demerera)

Steps:

  • To make the 'frangipani' - cream butter and sugar. Mix in almonds and eggs and essence. Blind bake pastry in a 24cm pie dish. Pour in frangipani. Arrange plums cut side down. Sprinkle with cassonade sugar. Bake for 30 minutes at 200 celsius.

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