LAVASH PIZZA WITH HUMMUS, FETA AND SUN-DRIED TOMATOES

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Lavash Pizza With Hummus, Feta and Sun-Dried Tomatoes image

From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled zucchini slices, roasted peppers, grilled red onion slices. The hummus recipe here freezes well!

Provided by Oolala

Categories     Spreads

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 17

2 slices lavash bread
2 -4 tablespoons olive oil, for brushing the lavash
kosher salt, to taste
fresh ground black pepper, to taste
1 cup canned chick-peas, rinsed and drained
1/4 cup tahini paste, sesame paste
3 tablespoons extra virgin olive oil
2 garlic cloves
kosher salt, to taste
1 tablespoon ground cumin
1/2 teaspoon red chili pepper flakes
1 to 2 lemon, juice of
1/4 cup kalamata olive, pitted, crushed
1/2 cup feta cheese, crumbled
1/2 cup sun-dried tomato, slivers
1 -2 teaspoon oregano
olive oil, for drizzling

Steps:

  • Preheat oven to 400 degrees F.
  • Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
  • Remove the lavash and add the topping.
  • Place back into the oven to just warm through.
  • Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
  • Remove the "pizza" and serve along with the hummus.
  • Enjoy!

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