MISS JULIA'S CHICKEN AND RICE CASSEROLE

Miss Julia's Chicken and Rice Casserole image

Number Of Ingredients 8

6 slice Chicken Breast Halves
1 stick Butter
1 piece Onion, small
1 cup Uncooked Rice
1 clove Garlic, minced
10 3/4 ounces Canned Cream of Mushroom soup
2 cups Chicken Broth
4 ounce Canned, sliced mushrooms

Steps:

Preheat oven to 325'F
Salt and Pepper the chicken breast halves (no flour) and brown in skillet with stick of butter
Remove and place in a casserole dish
In same skillet, saute small chopped onion, cup of uncooked rice (not minute rice) and minced clove of garlic until the rice is brown
Spoon the mixture over the chicken breasts
Mix together cream of mushroom soup (undiluted) and chicken broth
Pour this over the chicken and rice mixture, then add one 4 oz can of mushrooms, undrained and cover the dish tightly with foil
Bake for 1 1/2 hours. If the rice hasn't absorbed all the liquid continue baking for another 15 - 20 minutes