JELL-O JIGGLERS RECIPE - (4/5)
Provided by LaraStone
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mixes in large bowl 3 minutes until completely dissolved. Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched). Dip bottom of pan in warm water about 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut completely through gelatin to the bottom of the pan. Remove from pan. Store in tightly covered container in refrigerator. Do not swallow JIGGLERS whole. Makes 24 servings, 1 cut-out each. Make it easy: Instead of cutting out with cookie cutters, cut JIGGLERS into 1-inch cubes.
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