A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!
Provided by MOLLE888
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
- Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 11 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 132.3 mg, Sugar 6.6 g
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