AHI NACHOS

Ahi Nachos image

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Provided by avalonzpriestess

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup canola oil
1 (16 ounce) package wonton wrappers
½ cup soy sauce
¼ cup toasted sesame seeds
1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
½ cup mayonnaise
1 tablespoon dill pickle juice
1 tablespoon sriracha sauce, or more to taste
1 avocado, cut into chunks

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g