Pour this Sweet and Sour Sauce Recipe over chicken, shrimp, veggies or whatever you'd like! Complete our Sweet and Sour Sauce Recipe in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1-1/3 cups.
- Mix cornstarch, vinegar and soy sauce in small saucepan until cornstarch is dissolved. Stir in pineapple juice and ketchup. Add sugar; mix well.
- Bring to boil on medium heat, stirring constantly; cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 25 g, Protein 1 g
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