MARINATED SIRLOIN KABOBS
I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!
Provided by breezermom
Categories Steak
Time 30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.
- Thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
- Grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.
Nutrition Facts : Calories 782.2, Fat 42, SaturatedFat 16.3, Cholesterol 177.7, Sodium 1060.9, Carbohydrate 34.3, Fiber 4.2, Sugar 24, Protein 55.9
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