MINTY ROASTED POTATO

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Minty Roasted Potato image

Provided by Sheila Lukins

Categories     Garlic     Potato     Side     Roast     Quick & Easy     Mint     Vegan     Parade

Number Of Ingredients 6

5 pounds red-skinned new potatoes
1 tablespoon finely minced garlic
3/4 cup extra-virgin olive oil
1/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch)
2 teaspoons coarse salt
Freshly ground black pepper, to taste

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
  • 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.

*** Explore more Minty Roasted Potato Recipes »

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